Fita Azul - A celebrar emoções desde 1934. Conheça os espumantes e descubra o seu!
O Fita Azul é um dos Espumantes nacionais mais conhecidos. Com o objectivo de responder às crescentes exigências do mercado, a Borges juntou-se a parceiros de excelência para realizar profundos estudos sobre o consumo de espumantes, o perfil dos consumidores e os momentos de consumo. Como resultado surge um novo Fita Azul - uma marca que agrega a tradição e o saber-fazer desde 1934 com a capacidade de inovar que os tempos de hoje exigem.

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Strawberry, vanilla, cinnamon biscuit...

Make the cream first. Blend the mascarpone cheese with the egg yolks, icing sugar and vanilla seeds, which should be first crushed with the tip o...

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Scallops with cauliflower, cardamom a...

Cook the cauliflower in salted water until tender (no more than 10 minutes). Drain and add the butter. Break open the cardamom pods and add the s...

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Duck breast with figs and cinnamon

Use a sharp knife to score the skin of the duck breast, without cutting the meat. Make the cuts five millimetres apart and then add crosscuts.

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Fruit and dry ginger cake

Make sure the butter is at room temperature and blend it with the sugar. Add the eggs one at a time. Add the milk and, finally, fold in the flour...

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Fita Azul Exclusive

Foie gras with vanilla, black pepper ...

Use the tip of a knife to break open the vanilla pod and crush the seeds. Place the seeds and the open pod in a small pot and add the sugar and w...

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Fita Azul Celebration sweet

Sweet and sour pork belly with Szechu...

Lightly crosshatch the upper layer of fat on the pork belly. Season with salt and pepper. Place the pork belly with this side down in a hot non-s...

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Fita Azul Celebration medium-dry

Pumpkin and nutmeg soup with pecan nuts

Cut the pumpkin in half, remove the seeds with a spoon and add a drizzle of olive oil and the salt and pepper. Put the pumpkin in the oven to roa...

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Fita Azul Celebration dry

Cumin, carrot and garlic salad, with ...

Prepare the carrots and cut them into slices around 0.5 cm thick.
Boil the carrots in salted water.
When cooked, drain them and put the...