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Make the cream first. Blend the mascarpone cheese with the egg yolks, icing sugar and vanilla seeds, which should be first crushed with the tip o...
Cook the cauliflower in salted water until tender (no more than 10 minutes). Drain and add the butter. Break open the cardamom pods and add the s...
Use a sharp knife to score the skin of the duck breast, without cutting the meat. Make the cuts five millimetres apart and then add crosscuts.
Make sure the butter is at room temperature and blend it with the sugar. Add the eggs one at a time. Add the milk and, finally, fold in the flour...
Use the tip of a knife to break open the vanilla pod and crush the seeds. Place the seeds and the open pod in a small pot and add the sugar and w...
Lightly crosshatch the upper layer of fat on the pork belly. Season with salt and pepper. Place the pork belly with this side down in a hot non-s...
Cut the pumpkin in half, remove the seeds with a spoon and add a drizzle of olive oil and the salt and pepper. Put the pumpkin in the oven to roa...
Prepare the carrots and cut them into slices around 0.5 cm thick.
Boil the carrots in salted water.
When cooked, drain them and put the...
